-
-
Mains (Vegetarian)
-
Assorted Vegetable Kuruma
9.99Rich, multi - flavoured gravy dish made with a coconut paste base. Pairs wonderfully with roti or rice.
-
Paneer Butter Masala
9.99Cottage cheese chunks cooked in a creamy, onion tomato masala with a dollop of butter.
-
Koon - Green Peas Curry
9.99Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
-
Vegetable Makhani
9.99Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
-
Breads
-
Kerala Porotta
3.99The unofficial national dish of Kerala. Layered flatbread made of plain flour. Goes well with pretty much anything.
-
Kallappam (2 pieces) - (gluten free)
3.99Fluffy Pancakes with crispy edges, made from fermented rice batter.
-
-
-
Mains (Non - Vegetarian)
-
Chicken Chettinadu
11.99Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli - based gravy.
-
Kerala Butter Chicken
11.99The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
-
Mutton Mappas
11.99Diced lamb in a thick, creamy, coconut gravy with a lovely tinge of coriander.
-
Beef Chettinadu
11.99A spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
-
Dosas
-
Neyy Roast Dosa - (gluten free)
12.99Crispy - South Indian crepes, laced with the natural goodness of homemade clarified butter.
-
Masala Dosa - (gluten free)
13.99Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
-
Chicken Dosa - (gluten free)
14.99Crispy South Indian crepes with a spicy, aromatic shredded chicken filling.
-
Vegetable Uthappam
12.99Thick rice pancakes with assorted vegetable toppings cooked alongside.
-
