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Starters (Vegetarian)
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Assorted Pakkavada
9.99Crisp - fried vegetable fritters made with chickpea batter. Try these with our hot tea.
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Uzhunnu Vada
9.99Savoury donuts that are a staple down South, served with spicy coconut chutney.
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Koon Thoran
9.99Diced mushrooms soaked in rich herb - filled masala, stir - fried to perfection.
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Gobi Chilli
9.99Cauliflower florets fried and sauteed in an Indo - Chinese fusion sauce.
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Mains (Vegetarian)
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Assorted Vegetable Kuruma
16.99Rich, multi - flavoured gravy dish made with a coconut paste base. Pairs wonderfully with roti or rice.
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Paneer Butter Masala
16.99Cottage cheese chunks cooked in a creamy, onion tomato masala with a dollop of butter.
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Koon - Green Peas Curry
16.99Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
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Kadala Koottaan
16.99An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
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Parippu - Cheera Curry
16.99Exquisite mix of lentils, spinach and garlic in a gravy made of ghee - tempered spices.
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Breads
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Kallappam (2 pieces) - (gluten free)
3.99Fluffy Pancakes with crispy edges, made from fermented rice batter.
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Kerala Porotta
3.99The unofficial national dish of Kerala. Layered flatbread made of plain flour. Goes well with pretty much anything.
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Dosas
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Neyy Roast Dosa - (gluten free)
11.99Crispy - South Indian crepes, laced with the natural goodness of homemade clarified butter.
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Masala Dosa - (gluten free)
13.99Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
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Chicken Dosa - (gluten free)
14.99Crispy South Indian crepes with a spicy, aromatic shredded chicken filling.
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Sides
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Sambar
2.00Sambar
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Pappadam
1.00Pappadam
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Raita
2.00Raita
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Cucumber Salad
1.00Cucumber Salad
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Starters (Non - Vegetarian)
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Chicken 65
12.99Legendary deep fried chicken goodness. Rich with red chillies, turmeric and a host of herbs.
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Beef Ularthiyathu
12.99Slow - cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
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Meen Chilli
13.99South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo - oriental sauces.
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Chemmeen Thoran
13.99Masala - fried shrimp, soaked and sauteed in a delectable spice paste.
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Mains (Non - Vegetarian)
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Chicken Chettinadu
19.99Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli - based gravy.
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Kerala Butter Chicken
19.99The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
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Mutton Mappas
19.99Diced lamb in a thick, creamy, coconut gravy with a lovely tinge of coriander.
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Beef Chettinadu
19.99A spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
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Fish Molee
19.99Lightly fried fish stewed in a Portugese - inspired mildly spicy gravy made from coconut milk and black pepper.
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Alleppey Chemmeen
22.99Fresh shrimp simmered in a red chilli and coconut based gravy with ginger - garlic undertones.
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Rice
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Neychoru / Ghee Rice
7.99Simple yet irresistibly aromatic butter - flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
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Coconut Rice
7.99Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
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Vegetable Biriyani
16.99Flavourful rice soaked in rich spices and filled with an assortment of vegetables.
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Chicken Biriyani
19.99Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat - load of spices.
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Mutton Biriyani
19.99All the luscious North Kerala flavours, in layers of lamb and saffron - milk infused rice.
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Chemmeen Biriyani
22.99A seafood twist on the traditional biriyani, with scrumptious shrimp layered with flavoured rice.
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Desserts
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Kesari
8.99A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
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Gulab Jamun and Ice cream
8.99Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
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Fruit Salad and Ice cream
8.99Fruit Salad and Ice cream
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Dessert of the Day
9.99Please ask our friendly staff
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